Nutrition · per 100 g

Energy	310 kcal
Fat	24 g
Saturated fat	10 g
Trans fat	0.5 g
Cholesterol	420 mg
Carbs	7 g
Fiber	1 g
Protein	22 g
Salt	1.4 g
Sodium	550 mg
Potassium	430 mg
Calcium	240 mg
Iron	2.1 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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