Nutrition · per 100 g

Energy	183 kcal
Fat	9.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	18.3 g
Sugars	9.8 g
Added sugars	6.1 g
Fiber	1.2 g
Protein	6.1 g
Salt	1.4 g
Sodium	573 mg
Potassium	0.49 mg
Calcium	12.2 mg
Iron	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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