Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25.4 mg |
| Carbs | 13.6 g |
| Sugars | 3.4 g |
| Added sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 13.6 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Potassium | 159 mg |
| Calcium | 331 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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