Nutrition · per 100 g

Energy	346 kcal
Fat	21 g
Saturated fat	8 g
Trans fat	0.62 g
Cholesterol	37 mg
Carbs	29.6 g
Sugars	1.9 g
Protein	12.3 g
Salt	2.1 g
Sodium	840 mg
Potassium	160 mg
Calcium	926 mg
Iron	35.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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