Nutrition · per 100 g

Energy	321 kcal
Fat	17 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	56.6 mg
Carbs	28.3 g
Sugars	5.7 g
Added sugars	3.8 g
Fiber	0 g
Protein	11.3 g
Salt	1.9 g
Sodium	774 mg
Potassium	358 mg
Calcium	189 mg
Iron	1.5 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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