Nutrition · per 100 g

Energy	1320 kJ
Energy	316 kcal
Fat	28.1 g
Saturated fat	8.8 g
Cholesterol	61.4 mg
Carbs	3.5 g
Protein	12.3 g
Salt	2.5 g
Sodium	982 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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