Nachos With Cheese Dip And Salsa, Chicken Dunks

water 50.3% , flour 24.8% , cheddar 12.4% , vegetable oil 6.2% , whey 3.1% , modified corn starch 1.6% , contains 2% and less of 0.8% , milk protein concentrate 0.4% , E339 0.2% , E270 0.1% , E401 0.0% , E200 0.0% , E160b 0.0% , E160c 0.0% , enzyme 0.0% , E330 0.0% , yeast 0.0% , sugar 0.0% , E500ii 0.0% , soya lecithin 0.0% , monoglycerides 0.0% , natural flavouring 0.0% , E282 0.0% , maltodextrin 0.0% , corn syrup solids 0.0% , E339ii 0.0% , Colour 0.0% , sodium citrate 0.0% , E412 0.0% , E415 0.0% , E481 0.0% , E300 0.0% , E306 0.0% , CHICKEN BREAST WITH RIB MEAT 0.0% , water 0.0% , wheat flour 0.0% , contains 2% and less of 0.0% , modified corn starch 0.0% , salt 0.0% , Raising agent 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , paprika 0.0% , dextrose 0.0% , soy protein 0.0% , E339 0.0% , flavouring 0.0% , yeast 0.0% , chicken broth 0.0% , soy protein isolate 0.0% , chicken fat 0.0% , autolyzed yeast extract 0.0% , maltodextrin 0.0% , E330 0.0% , sodium caseinate 0.0% , E631 0.0% , E627 0.0% , E150a 0.0% , skimmed milk powder 0.0% , whey 0.0% , egg white 0.0% , egg yolk 0.0% , whole egg 0.0% , skimmed milk 0.0% , buttermilk 0.0% , milk proteins 0.0% , cheese 0.0% , cream 0.0% , butter 0.0% , sour cream 0.0% , yogurt 0.0% , cream cheese 0.0% , blue cheese 0.0% , cheddar 0.0% , Swiss cheese 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , provolone 0.0% , mozzarella 0.0% , gouda 0.0% , Monterey Jack 0.0% , Colby cheese 0.0% , dried brick cheese 0.0% , Muenster cheese 0.0% , edam 0.0% , emmental 0.0% , gruyère 0.0% , dried limburger cheese 0.0% , dried neufchatel cheese 0.0% , dried port salut cheese 0.0% , ricotta 0.0% , roquefort 0.0% , Stilton 0.0% , dried Tilsit cheese 0.0% , dried triple creme cheese 0.0% , Wensleydale 0.0% , yogurt culture 0.0% , lactic ferments 0.0% , dried propionibacteria 0.0% , dried bifidobacteria 0.0% , dried lactobacilli 0.0% , dried streptococci 0.0% , dried thermophilic bacteria 0.0% , dried mesophilic bacteria 0.0% , dried acidophilus 0.0% , dried bulgaricus 0.0% , dried casei 0.0% , dried helveticus 0.0% , dried lactis 0.0% , dried plantarum 0.0% , dried reuteri 0.0% , dried rhamnosus 0.0% , dried salivarius 0.0% , dried thermophilus 0.0% , yogurt culture 0.0% , lactic ferments 0.0% , dried cheese ripening cultures 0.0% , dried cheese flavoring cultures 0.0% , dried cheese enzymes 0.0% , dried cheese rennet 0.0% , dried cheese lipase 0.0% , dried cheese protease 0.0% , dried cheese peptidase 0.0% , dried cheese esterase 0.0% , dried cheese phospholipase 0.0% , dried cheese lysozyme 0.0% , dried cheese catalase 0.0% , dried cheese peroxidase 0.0% , dried cheese oxidase 0.0% , dried cheese dehydrogenase 0.0% , dried cheese reductase 0.0% , dried cheese transaminase 0.0% , dried cheese racemase 0.0% , dried cheese isomerase 0.0% , dried cheese mutase 0.0% , dried cheese aldolase 0.0% , dried cheese decarboxylase 0.0% , dried cheese carboxylase 0.0% , dried cheese hydratase 0.0% , dried cheese dehydratase 0.0% , dried cheese synthase 0.0% , dried cheese transferase 0.0% , dried cheese ligase 0.0% , dried cheese hydrolase 0.0% , dried cheese lyase 0.0% , dried cheese isomerase 0.0% , dried cheese mutase 0.0% , dried cheese aldolase 0.0% , dried cheese decarboxylase 0.0% , dried cheese carboxylase 0.0% , dried cheese hydratase 0.0% , dried cheese dehydratase 0.0% , dried cheese synthase 0.0% , dried cheese transferase 0.0% , dried cheese ligase 0.0% , dried cheese hydrolase 0.0% , dried cheese lyase 0.0%