Nutrition · per 100 g

Energy	78.1 kcal
Fat	1.6 g
Saturated fat	0.39 g
Carbs	12.5 g
Sugars	0 g
Fiber	3.1 g
Protein	4.7 g
Salt	0.96 g
Sodium	382.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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