Nutrition · per 100 g

Energy	523.8 kcal
Fat	31 g
Saturated fat	6 g
Carbs	61.9 g
Sugars	21.4 g
Fiber	4.8 g
Protein	0 g
Salt	2.9 g
Sodium	1166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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