Ingredients
flour 53.4% , ricotta 23.5% , parmigiano reggiano 11.8% , romano cheese 5.9% , spinach 2.9% , liquid egg 1.5% , spice 0.5% , rice flour 0.3% , salt 0.1% , canola oil 0.1% , extra virgin olive oil 0.1%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 25 g |
| Sugars | 1.9 g |
| Fiber | 4.6 g |
| Protein | 13.9 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 231 mg |
| Iron | 1.3 mg |
| Vitamin A | 208.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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