Ingredients
crushed tomato 52.6% , tomato concentrate 23.7% , garlic 11.8% , onion 5.9% , carrot 3.0% , celery 1.5% , dried cep 0.7% , parsley 0.4% , canola oil 0.2% , extra virgin olive oil 0.1% , garlic 0.0% , marjoram 0.0% , rosemary 0.0% , thyme 0.0% , basil 0.0% , sage 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 3.3 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 17 mg |
| Iron | 1.5 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.