Ingredients
fresh cream 55.0% , gorgonzola 22.5% , mushroom 11.3% , parmigiano reggiano 5.6% , romano cheese 2.8% , butter 1.4% , garlic 0.7% , rosemary 0.4% , salt 0.2% , pepper 0.2%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 55 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 2 g |
| Sodium | 817 mg |
| Calcium | 250 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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