Ingredients
lasagne 55.0% , ITALIAN SAUSAGE 22.5% , MEAT SAUCE 11.3% , ricotta 5.6% , parmigiano reggiano 2.8% , romano cheese 1.4% , mozzarella 0.7% , rice flour 0.4% , powdered cellulose added to prevent caking 0.2% , E235 0.2%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 10.6 g |
| Sugars | 0.59 g |
| Fiber | 1.8 g |
| Protein | 11.8 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 0 mg |
| Calcium | 206 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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