Eggplant Parmesan
Genova Delicatessen Inc. · 190 g
Ingredients
BREADED EGGPLANT 54.2% , aubergine 22.9% , water 11.5% , SALAD OIL 5.7% , wheat flour 2.9% , flour 1.4% , modified corn starch 0.7% , salt 0.4% , dextrose 0.2% , garlic 0.1% , mixed triglycerides 0.0% , GRATED PARMESAN CH 0.0%
Nutrition · per 100 g
| Energy | 75.1 kcal |
| Fat | 4.2 g |
| Saturated fat | 7.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9.5 mg |
| Carbs | 4.7 g |
| Sugars | 0.83 g |
| Fiber | 0.84 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Potassium | 0 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.