Ingredients
flour 50.3% , water 24.1% , artichoke 13.0% , rice 6.5% , celery 3.3% , onion 1.6% , parmigiano reggiano 0.8% , romano cheese 0.4% , onion 0.2% , leek 0.1% , parsley 0.1% , liquid egg 0.0% , bread -0.2% , spice -0.1% , rice flour -0.1% , salt -0.0% , canola oil -0.0% , extra virgin olive oil -0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 26.8 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 11.3 g |
| Salt | 1.7 g |
| Sodium | 663 mg |
| Potassium | 0 mg |
| Calcium | 247 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.