Ingredients
flour 52.3% , seasonal wild mushrooms 24.1% , parmigiano reggiano 12.0% , romano cheese 6.0% , onion 3.0% , leek 1.5% , parsley 0.8% , liquid egg 0.4% , spice -0.0% , rice flour -0.0% , salt -0.0% , canola oil -0.0% , extra virgin olive oil -0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.93 g |
| Cholesterol | 23 mg |
| Carbs | 47.2 g |
| Sugars | 1.9 g |
| Fiber | 2.8 g |
| Protein | 9.3 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 56 mg |
| Iron | 4.2 mg |
| Vitamin A | 27.9 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.