Nutrition · per 100 g

Energy	141 kcal
Fat	4.1 g
Carbs	23.5 g
Sugars	10.6 g
Added sugars	4.7 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.59 g
Sodium	235 mg
Potassium	212 mg
Calcium	23.5 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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