Nutrition · per 100 g

Energy	238.1 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	28.6 g
Sugars	23.8 g
Fiber	0 g
Protein	33.3 g
Salt	5.1 g
Sodium	2047.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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