flank steak jerky
Ingredients
Beef flank steak 62.0% , brown sugar 7.1% , water 7.1% , vinegar 7.1% , salt 2.4% , beef broth 2.4% , hydrolysed corn protein 2.4% , spice 2.4% , natural flavouring 2.4% , sugar 2.4% , E250 2.4%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 17.9 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 4.7 g |
| Sodium | 1892.9 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.