Teriyaki flank steak beef jerky, teriyaki
Ingredients
Beef flank steak 54.2% , brown sugar 7.1% , water 7.1% , soy sauce 7.1% , vinegar 7.1% , beef broth 7.1% , hydrolysed corn protein 5.1% , salt 1.8% , natural flavouring 1.6% , sugar 0.8% , spice 0.4% , E250 0.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 17.9 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.