Teriyaki beef jerky, teriyaki
Ingredients
beef 54.2% , sugar 12.5% , brown sugar 12.5% , water 10.4% , soy sauce 5.2% , vinegar 2.6% , salt 1.3% , natural smoke flavouring 0.7% , spice 0.3% , natural flavouring 0.2% , beef broth 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 4.7 g |
| Sodium | 1893 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.