Ingredients
pork 65.0% , water 17.5% , sea salt 1.4% , spice 1.4% , evaporated cane sugar juice 1.4% , paprika 1.4% , CULTURED CELERY POWDER 1.4% , garlic 1.4% , in colored beef collagen casing 8.9%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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