Peppered Flank Steak Beef Jerky, Peppered
Cattleman's cut · 9 oz/255 g
Ingredients
Beef flank steak 54.5% , brown sugar 22.7% , water 11.4% , vinegar 5.7% , salt 2.8% , beef broth 1.4% , hydrolysed corn protein 0.7% , spice 0.4% , natural flavouring 0.2% , sugar 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 357 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 71.1 mg |
| Carbs | 17.9 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 4.5 g |
| Sodium | 1820 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.