Nutrition · per 100 g

Energy	481.5 kcal
Fat	40.7 g
Saturated fat	14.8 g
Carbs	9.3 g
Sugars	0 g
Fiber	0 g
Protein	24.1 g
Salt	3.6 g
Sodium	1444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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