Nutrition · per 100 g

Energy	1940 kJ
Energy	463 kcal
Fat	37 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	3.7 g
Sugars	1.9 g
Fiber	0 g
Protein	27.8 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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