Cattleman’s angus beef stick
Cattleman's Cut
Ingredients
angus beef 53.3% , water 23.3% , salt 11.7% , dextrose 5.8% , spice 2.9% , yeast extract 1.5% , vegetable 0.7% , celery powder 0.4% , sea salt 0.2% , garlic 0.1% , garlic 0.0% , lactic ferments 0.0% , natural flavouring 0.0% , canola oil 0.0% , in beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 39.3 g |
| Saturated fat | 14.3 g |
| Cholesterol | 125 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 28.6 g |
| Salt | 3.6 g |
| Sodium | 1430 mg |
| Calcium | 254 mg |
| Iron | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.