Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 40 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Protein | 24 g |
| Salt | 3.6 g |
| Sodium | 1440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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