Nutrition · per 100 g

Energy	529 kcal
Fat	30 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	7 g
Salt	1.7 g
Sodium	670 mg
Potassium	1380 mg
Calcium	38.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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