Nutrition · per 100 g

Energy	499 kcal
Fat	24 g
Saturated fat	15.2 g
Carbs	64.8 g
Sugars	31.2 g
Protein	4.8 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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