Ingredients
wheat flour 56.3% , water 21.9% , CULTURED SOURDOUGH STARTER 10.9% , salt 5.5% , canola oil 2.7% , YEAST MALT 1.4% , cultured wheat flour 0.7% , vinegar 0.7%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 8.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 120 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.9 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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