Nutrition · per 100 g

Energy	72 kcal
Fat	2.6 g
Saturated fat	0.4 g
Cholesterol	198 mg
Carbs	2 g
Sugars	2 g
Added sugars	0.8 g
Protein	11 g
Salt	1.2 g
Sodium	492 mg
Potassium	110 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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