Nutrition · per 100 g

Energy	141.2 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	11.8 g
Sugars	5.9 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.6 g
Sodium	623.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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