Nutrition · per 100 g

Energy	530 kcal
Fat	31.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	7.1 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	7.1 g
Salt	1.6 g
Sodium	636 mg
Potassium	1270 mg
Calcium	35.3 mg
Iron	1.4 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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