Nutrition · per 100 g

Energy	355 kcal
Fat	2.2 g
Saturated fat	2.2 g
Carbs	78.9 g
Sugars	2.2 g
Fiber	2.2 g
Protein	6.9 g
Salt	0.03 g
Sodium	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.