Nutrition · per 100 g

Energy	195 kcal
Fat	7.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	5.2 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.65 g
Sodium	260 mg
Potassium	90.9 mg
Calcium	13 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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