Nutrition · per 100 g

Energy	255.8 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	43 g
Sugars	16.3 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.67 g
Sodium	267.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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