Ingredients

boiled egg 75.0% , DRESSING 25.0%

Nutrition · per 100 g

Energy	250 kcal
Fat	21.4 g
Saturated fat	5.4 g
Cholesterol	339 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.58 g
Sodium	232 mg
Potassium	0 mg
Calcium	93 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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