Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	60 g
Sugars	40 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.28 g
Sodium	113 mg
Potassium	6.7 mg
Calcium	2.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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