Nutrition · per 100 g

Energy	20 kcal
Fat	0.5 g
Cholesterol	0 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Potassium	0 mg
Calcium	91 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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