Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.8 g |
| Carbs | 68.3 g |
| Sugars | 5.8 g |
| Fiber | 3.3 g |
| Protein | 9.2 g |
| Salt | 4.2 g |
| Sodium | 1680 mg |
| Potassium | 175 mg |
| Calcium | 25 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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