Nutrition · per 100 g

Energy	165 kcal
Fat	10.6 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	10.6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.44 g
Sodium	176 mg
Potassium	11.8 mg
Calcium	23.5 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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