Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	518 mg
Carbs	11.8 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.3 g
Sodium	518 mg
Calcium	141 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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