Nutrition · per 100 g

Energy	263 kcal
Fat	11.8 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.6 g
Sugars	0.91 g
Added sugars	0.91 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.86 g
Sodium	344 mg
Potassium	106 mg
Calcium	12.7 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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