Nutrition · per 100 g

Energy	287 kcal
Fat	10.9 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.7 g
Sugars	9.1 g
Added sugars	9.1 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.46 g
Sodium	182 mg
Potassium	150 mg
Calcium	10.9 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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