Nutrition · per 100 g

Energy	344 kcal
Fat	23.6 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	27.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.66 g
Sodium	264 mg
Potassium	94.5 mg
Calcium	27.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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