Nutrition · per 100 g

Energy	1540 kJ
Energy	367 kcal
Fat	25.5 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.1 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	5.5 g
Salt	1.1 g
Sodium	418 mg
Potassium	74.5 mg
Calcium	12.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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