Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 6.4 g |
| Added sugars | 6.4 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 125 mg |
| Calcium | 18.2 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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