Nutrition · per 100 g

Energy	300 kcal
Fat	14 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	40 g
Sugars	16 g
Added sugars	12 g
Fiber	6 g
Protein	6 g
Salt	0.38 g
Sodium	150 mg
Potassium	78 mg
Calcium	48 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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