Nutrition · per 100 g

Energy	216 kcal
Fat	11.2 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	24.8 g
Sugars	18.4 g
Added sugars	12.8 g
Fiber	0.8 g
Protein	4.8 g
Salt	0.16 g
Sodium	64 mg
Potassium	260 mg
Calcium	100 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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