Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	10.6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	8.2 g
Salt	2.2 g
Sodium	871 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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